How To Make Hay For Cows

Mixing with a good quality grass hay will suffice for most dry cows. Heavy bales are more robust during storage and transport and shed water more effectively then soft bales.

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Its important not to use a lawn mower for this.

How to make hay for cows. It would be wise to approach this winter feeding period with a ration that has several components if possible. Making Hay Step 2. Most people make hay to feed later in the year when the grasses and other forages are not growing well.

Lets talk about hay. However the part that is eaten can be equal to average quality alfalfa in feeding value. Horse hay is best produced using Italian ryegrass with a two year duration.

Cut the fresh forage in small pieces say for about 1 to 15 inches in length using either a panga or a chaff cutter. Offer them plenty of other choices. We then feed the hay from late fall through spring.

This is one of those objective points but is really the most important. On our farm we are constantly working with hay either making hay or feeding hay. Some specialists even prefer to grow a new ley every year.

If dry cows are given free access to high quality soybean hay obviously protein is overfed. Heavy bales sell first because they are cheaper to transport choose a contractor with a modern baler preferably a high density bales. Quality hay is essential to raising healthy cattle and.

Mowers chop up the grass and crush it which encourages it to begin fermenting. At least 10 to 20 percent of soybean hay is wasted during feeding due to the coarse stems. Add little salt urea molasses in it to improve the quality of the mixture.

Cut hay at the right time. It is the commonly used feed stored for feeding cattle sheep and goat during the off. Offer the cow herd plenty of choices If you must feed it dilute it or roll it out to allow the cows to pick what they want advises Meteer.

Cut the Grass Once you have located your patch of grass next you need to cut it. Hot Tips For Making and Selling Hay. Hay can be made from many types of grass with timothy bermudagrass and orchardgrass being common choices.

Hay is made by cutting high quality grass or other forages letting it dry in the sun then baling the dried forage for transportation and storage. Hay only has too many risks this year. For dairy producers this means the bud stage of alfalfa or boot stage of grass but for beef producers top yield with adequate quality comes just slightly later at early bloom or very early heading.

Horses prefer hard hay which is different to meadow hay suitable for other stock. This will give maximum yield of very clean material and can be a very profitable crop. We start making hay in late spring and finish in early fall.

Alfalfa is the dominant member of the legume family when it comes to making hay with clover another to consider and birds-foot trefoil a popular choice for hayfields containing more moisture. Hay is the feed produced by drying green forage to a moisture content of 15 or less. Make sure you cover the walls so that the forage does not come into contact with the soil.

Hay is made throughout the growing season of the forage plants in your area. Look after your hay post baling. It takes about 10 days to make good hay and can be stored for more than 6 months.

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